Hola!, This is one of my favorite Spanish chicken stew, delicious, one-pot, simple, packed with nutrients, and full of flavors.

Preparation time: 1.5 hour

Serving: 4 Persons


  1. 12 Olives cut into slices
  2. Three minced garlic cloves
  3. Two pounds of chicken breasts
  4. One orange cut into slices
  5. One tablespoon vinegar
  6. One mid-size red bell pepper cut into pieces
  7. One tablespoon flour
  8. One onion, cut into slices
  9. One teaspoon orange peels
  10. 3/4 Cup chicken broth
  11. One tablespoon extra virgin olive oil

Spanish Chicken


  • In a mid-size pot, add the olive oil and then add the chicken breasts, then fry them until they become red. Remove them from the pot and keep them aside.
  • To the same pot add the onions, and fry until the onion becomes golden in color.
  • Add the minced garlic to that onion and keep stir.
  • Then add the flour and keep stir until becomes yellow.
  • After that, add the chicken broth and the vinegar, slowly with stirring until you get a thick soup.
  • Add the orange peels and mix very well, then turn the heat off.
  • Put the chicken breast in a deep baking pan, then add that soup around and on top of the chicken.
  • Cover with aluminum foil, and bake at 350F (180C) for 60 minutes.
  • In a wide size dish, arrange the chicken pieces, then add the red pepper and the orange slices for decoration.

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