Hola!, This is one of my favorite Spanish chicken stew, delicious, one-pot, simple, packed with nutrients, and full of flavors.

Preparation time: 1.5 hour

Serving: 4 Persons

Ingredients:

  1. 12 Olives cut into slices
  2. Three minced garlic cloves
  3. Two pounds of chicken breasts
  4. One orange cut into slices
  5. One tablespoon vinegar
  6. One mid-size red bell pepper cut into pieces
  7. One tablespoon flour
  8. One onion, cut into slices
  9. One teaspoon orange peels
  10. 3/4 Cup chicken broth
  11. One tablespoon extra virgin olive oil

Spanish Chicken

Preparation:

  • In a mid-size pot, add the olive oil and then add the chicken breasts, then fry them until they become red. Remove them from the pot and keep them aside.
  • To the same pot add the onions, and fry until the onion becomes golden in color.
  • Add the minced garlic to that onion and keep stir.
  • Then add the flour and keep stir until becomes yellow.
  • After that, add the chicken broth and the vinegar, slowly with stirring until you get a thick soup.
  • Add the orange peels and mix very well, then turn the heat off.
  • Put the chicken breast in a deep baking pan, then add that soup around and on top of the chicken.
  • Cover with aluminum foil, and bake at 350F (180C) for 60 minutes.
  • In a wide size dish, arrange the chicken pieces, then add the red pepper and the orange slices for decoration.

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